Since my last blog update at the end of day four, things get easier. I was worried about day five and cooking all day at the Omaka Classic Fighters airshow, but the long day goes surprisingly well - from a juice fast point of view anyway, as there is nothing easy about the day itself. I put out 92 tasting plates, most of them in about two and a half hours. I am so busy I don't get a toilet break until early afternoon: there is no time to dwell on food other than what I am cooking and plating. Which is by all accounts, delicious. No time for photos either! If I ever needed an excessively large gin and tonic it is at the end of that day. Alas, a green vegetable juice has to suffice.
I eat the odd handful of berries or piece of fruit over the past three days - those things it makes no sense to juice - passionfruit or a fig, but that has been it. I can see how people stay on this for much longer. Actually no I can't. Five days probably wouldn't be enough, but a week felt right, though now I feel I could do 10 days - but I won't.
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For the next few days the wisdom is to ease back into solid foods and slowly add light protein, as well as to continue juicing, so today will be a combination of juice, salad and soup for me. I am looking forward to crunching into one of the delicious apples off our tree.
Would I recommend a juice fast? Yes, if you want a system clean out and a kick start to weight loss.
Would I do it again? Possibly - but not for fun and recreation! I like cooking and eating too much.
I am impressed at how positive you are and amazed that you could cook for others while fasting. I imagine it would be torturous, but I didn't get that impression from your post at all. Were you drinking regular home made juice? or something with added "stuff" in it? I think it's a great idea to incorporate juices into your regular diet and to ease back slowly.
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