Welcome to my tales of cookery school, food and travel

The first 30+ posts of this blog describe my experiences as I complete a nine month cooking course - the City and Guilds Diploma in Food Preparation and Culinary Art. I did this after I moved out of full time employment and it was purely selfish - I love food, cooking, eating and drinking. Subsequent posts are about, food, travel and adventures.

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Saturday, 10 March 2018

Chatham’s

 Venturing into the unknown - the Chatham Islands.
Arrival to blue skies and sunshine
  We are flying to the Chatham Islands, 750kms east of Wellington, on the tail end of Cyclone Gita.  Not so you’d notice, as even though our scheduled departure has slipped a couple of hours - in a warp that we recognise as Chathams Time - the 90 minute flight on our Convair 580 is noisy, but uneventful and untroubled by turbulence.
Flying over the Te Whanga Lagoon, which takes up about a fifth of the main island's territory, we approach the Inia Willian Tuuta Memorial Aerodrome on one of the two inhabited islands - Chatham. The lagoon sports the vaguely bilious colours of algae bloom, but it transpires this is pollution from swan shit.  Yes, there are literally thousands of black swans on the island and they are a pest.  Each year there is a swan egg hunt in a effort to at least keep the population in check, if not decrease it.  Last year 600 eggs were found.  Locals used to destroy the eggs, but then the swan would lay another. Now a hole is poked in the egg and it is left in the nest. The swan will sit on it, but it won't hatch. 
 
Flying over the lagoon
Why have we come to this remote 10 island archipelago?  Why not - it is part of New Zealand but generally only heard of at end of the weather forecast, typically with the words, "and in the Chatham Islands, cloudy and overcast with showers".  The internet describes the climate as having "a narrow temperature range and relatively frequent rainfal".  We arrive prepared for cooler temperatures and rain.  We are rewarded with above average temperatures (early 20s C) and sun, with a bit of drizzle on one afternoon.  This makes for perfect exploring weather. 
The 900ish square km island has a shape that defies adequate description - google a map - and it is the topography and geology that makes it such an interesting place. The village of Waitangi sits at the waist of the landmass and unsealed roads extend to the Northwest and Northeast - divided by the massive lagoon, and to the  Southwest and Southeast. 
 
Chatham Island Oystercatchers on Wharekauri Beach, north coast
Remarkably, for a smallish Island the landscape varies considerably  - in general it is hilly with lots of bays, beaches, rocky shore and coastal shoals.  The ocean abounds with fish and crayfish and their export forms the basis of the economy.  There are farms  covering a lot of the island, but we are constantly told there is no money in farming, and the better maintained farms we see are those where the families have fishing income as well.  There are many thistle and gorse covered paddocks with no sigs of maintenance that attest to the financial difficulties of farming so far from supplies and markets.  Everything - everything - has to be shipped in or flown in at considerable cost.  Fencing costs 40% more to do on the Chathams than on the mainland - therefore when driving you need to be alert to wandering stock. 
           
classic Chathams scene
Each day we head off in a different direction and find something we haven't seen before.  At the Haupupu National Reserve we are shown rakau moriori - Moriori tree carvings hundreds of years old.  Many have been lost through time and a lack of understanding about preservation and very few remain in the reserve. 
 
Moriori tree carving
In the north there are volcanic peaks and a large proportion of the island is peat - there are also sand dunes, schist, basalt, limestone, fresh water lakes and volcanic lava flows. In the  words of one local "God must have made the Chathams last. He had a wheelbarrow full of everything left over and used them up here".  
At the stone cottage we meet Helen who, after years on the mainland has come back to live in isolation, without running water - she's also getting rid of her generator and Sky dish - she doesn't need power, and is happy if she has plenty of batteries for her radio.  This article  
http://www.stuff.co.nz/life-style/nz-life-leisure/72077747/Living-in-isolation-on-the-Chatham-Islands  describes more about the cottage and her life, but I am here to tell you Helen appears genetically unable to dispose of anything and has a magpie's compulsion to amass. She has filled the cottage with considerably more bric a brac (aka junk) since this article appeared a couple of years ago. She is a compelling storyteller and has a wealth of stories to tell.
         
Helen’s kitchen
  
Helen the storyteller
 
Isolation and weather patterns have created a specific ecosystem and growing conditions - the same plants we have on the mainland have evolved differently here. A great example is the lancewood - on mainland New Zeland the juvenile plant has sharp leathery foliage to protect it from moa (in the olden days!). There were never moa on the Chathams so the juvenile lancewood has smooth leaves. 
       
More stunning coast, this time lava beds
But it is seafood that is the star of the Chathams and Sunday means the Kaingaroa Social Club fundraiser Seafood Buffet.  
The club rooms have a stunning location
Local families prepare their speciality dish and you can almost guarantee every tourist on the island will be there, along with a good representation of locals.  For $60 a head you will enjoy down home cooking of crayfish, paua, whitebait, cooked in mornay sauces, or in lasagne and pies; white fish (blue cod, moki) either fried, smoked, baked whole, plus vegetables of course.  
Fabulous seafood - the tables are groaning, as are our stomachs when we leave.       
We tried mutton bird (aka sooty shearwater or titi) for the first - and last - time. We drank beer and wine and talked to locals and visitors and drove home 60kms on the gravel road in the dark.  We stopped when we came across a couple of other tourists who had hit a sheep - gravel roads and errant stock are  major hazards and the cause of long wait times at the panel beaters.  We understand why rental vehicles are so prohibitively expensive - $300 a day for our 10 seater van.
           
Crayfish season closes for March and April. We saw many stacks of cray pots like this
Chatham Islanders seem to consider themselves New Zealanders, but not. They refer to the mainland as New Zealand, and we find ourselves doing the same thing after a few days there. It feels like a different country, 45 minutes ahead in time zone, but 45 years in the past.  Not a bad thing.. 
            
Chatham Islands wood pigeon, aka Parea
        
Red bluff tuff - iron in the soil rusts giving the red colour
Nikau forest in a DOC recreation area
 
         
The wharf at Kaingaroa
Across the ocean to the volcanoes in the north