Yum! Seafood. After a week of fish, molluscs, crustaceans and cephalodpods my omega levels can only be at an all time high and my heart must have a smiley face on it. I wonder, does all this week's good omega fatty acids counteract the weeks and weeks of saturated fats? Perhaps not, especially as some of what we make this week still gets the butter and cream treatment.
Welcome to my tales of cookery school, food and travel
The first 30+ posts of this blog describe my experiences as I complete a nine month cooking course - the City and Guilds Diploma in Food Preparation and Culinary Art. I did this after I moved out of full time employment and it was purely selfish - I love food, cooking, eating and drinking. Subsequent posts are about, food, travel and adventures.