Welcome to my tales of cookery school, food and travel

The first 30+ posts of this blog describe my experiences as I complete a nine month cooking course - the City and Guilds Diploma in Food Preparation and Culinary Art. I did this after I moved out of full time employment and it was purely selfish - I love food, cooking, eating and drinking. Subsequent posts are about, food, travel and adventures.

Monday, 16 December 2013

Great Riding: Alps to Ocean

I suspect New Zealand is the only country in the world to respond to the global financial meltdown by building a cycleway from one end of the country to the other.   


$50 million of Government funding kicked off the design and construction of Nga Haerenga, the New Zealand Cycle Trail and the Department of Conservation and local Councils, among other groups, also contribute.  Four years on, the project is far from complete  - nothing is never as easy in execution as it is in conception - however in 2010 there were only two multi-day trails available: there are now 23 "Great Rides". 

Last week our group of friends cycled part of the longest, and what must be one of the most spectacular trails - the Alps to Ocean.  Starting in the Southern Alps at New Zealand's highest mountain, Aoraki/Mount Cook, the 310 km trail descends 540 metres down hydro lakes, canals and river valleys out to the Pacific Ocean.  

There are eight distinct sections to the ride, with distances ranging between between 19 and 53 kilometres.  Our plan, developed by our well organised leader,  is two days riding four sections rather than the recommended 4-6 days to do the whole thing - unfortunately the chosen sections have some of the hardest bits, especially for those of us who use our bikes for casual recreational use rather than Tour de France training. 


Normal people would probably cycle each of these sections in one day each, but as it happens our organiser is Lance Armstrong's sister (although her performance enhancer of choice tends more towards the Chardonnay).  

Day one starts well enough.  We drive to Twizel, a quiet hydro town with no discerning features other than its location in stunning scenery.  At cycle support HQ we exchange our cars for bikes and venture forth.  

The hunter-gatherer leads off confidently. "Do you know where you're going?" we shout. "Yes" comes the reply, so like stray ducklings we follow.  When he stops at a nearby service garage I realise he is visiting a mate, and the rest of us cycle on.  I have a growing sense of unease as to our direction. We stop. We check the directions. We are heading the wrong way. The h-g catches up in time for me to berate him.  His defence? He said he knew where he was going but didn't say it was where we wanted to go.  When I divorce him I shall use this as an example of irreconcilable differences. 

It is a beautiful day for cycling - calm and clear -  and the trip along the canal is an easy ride.  We cross the weir at the head of Lake Ohau and then follow a meandering compressed gravel cycle/walk way that skirts the edge of the lake.  The views are of expansive skies, a flat lake unruffled by wind, and flowering rock roses.  We disturb a small flock of sheep and follow them for a short distance as they trot madly in front of us.  Bucolic bliss.

Lake Ohau
That is until we come off the bike path and meet the next section of road taking us to Lake Ohau Lodge, our accommodation for the next three nights. It's the longest  ten kilometres of my life as a head wind has whipped up out of nowhere.  Eventually we attain the Lodge where our fearless companions (who have driven) have set up a wonderful picnic.  We fall on the food as hungry wolves and force down a glass of wine or two, just as a reviver you understand.  

But wait! cries Lance's sister, there's more!  More food? No, another 40 kilometres.  However I have read the trail guide  " ....the track narrows and it's a steady climb to the high point on the trail, 900m above sea level [10.8 km]. Please allow plenty of time for this section, and take frequent breaks if you are feeling tired. It is advised to bring some high energy food, as you may require a boost". 

Seriously, does that sound like fun?  Nothing will incent me to get back on the bike; most of us opt for a hot shower and a lie down.  Lance's sister, her husband the truffle hunter and the determined GP are the only three to set off, possibly never to be seen again.

Many, many hours later a txt arrives along the lines of -  Did it. Buggered. On the bus. Need a drink.  The cycle transport company delivers our triumphant trio and we raise our glasses in awe.  More of our party arrive that night so on day two  a larger group of cyclists take transport to Omarama to begin the 68 km ride for the day.  Half start from there (yesterday's end point) and some of us elect to start a bit further down the road.  Actually it's at the top of the saddle so we start with a long, luscious down hill section.

It's not all beer and skittles though. As we leave Otematata and head up to Lake Benmore hydro dam, the trail description rings in our ears "It’s a steep road up to the dam, so you may need to walk the last 800 metres".  Yes of course we bloody do!!  Well, all except one of us.

Who says power stations are ugly?
Mercifully the road down the other side of Lake Aviemore, across another dam and along another couple of hydro lakes through the Waitaki Valley to Kurow, is only slightly undulating and ever so slightly downhill.  All of these lakes, rivers and towns are parts of the history of hydroelectric power generation in New Zealand and terribly fascinating of you are that way inclined. .   

However, by this stage our interest centres on a wine tasting that has been arranged for us. After a reviving cup of coffee we adjourn to the  'Vintner's Drop' - a Waitaki Valley regional wine tasting room in the Old Post Office in Kurow.  The Waitaki Valley is one of New Zealand's newer and lesser known wine areas, but should become world famous for its stunning Rieslings and Pinot Noir.  We do not stint on either tasting or buying. 

Out trusty cycle touring company transports us back to Lake Ohau Lodge for another convivial dinner, a considerable amount of wine and the sleep of the innocent.  

A weekend of great company, good food and wine and a "little bit" of exercise in the most outstanding scenery. Is this what heaven is made of?



miles of lupins bloom along the roadside in the Mackenzie Country

Thursday, 10 October 2013

Dateline Sydney: Tall ships and warships

29 September: 6.45 am - Is it really daylight saving today? 
Turn on the radio to check the time and hear a news item - the Sydney Tall Ship Festival is being held in partnership with the Royal Australian Navy International Fleet Review, which will commemorate the first sailing of the Australian Navy into Sydney 100 years ago.  

Sixteen tall ships and forty visiting warships will join the Australian Navy "to participate in this historic event".  Wow.  I like sailors as much as the next girl and this really sounds like a spectacular sight.  And historic.  And it starts in four days.  And Prince Harry will be there. 

And yes - it is daylight saving
War ships and tall ships

29 September: 7:30 am - Check out flights to Sydney and lastminute.com for hotels. Book same.  Spend a ridiculous amount of time reading restaurant reviews.

2 October 6.40 am  - Fly out and greet Sydney in all its stunning glory - perfect weather. Although we've been to Sydney before we decide to take a tour.  An enterprising young couple started I'm Free Tours in 1999 to share their Sydney with others. No charge but they ask you to tip at the end of the tour.  I've done a bunch of walking tours around the world and this would have to be one of the best.  Three hours and it covers the bits you generally walk right past without knowing their significance or point of history/interest.  Justine is lively, funny and wry.  I hope others tip her as much as we do, if not more.  Highly recommended even if you've been to Sydney many times before. 


Billy Kwong - photo from website
2 October 6.00pm - or 9.00pm in our New Zealand time daylight saving bodies.  Dinner at food goddess Kylie Kwong's restaurant Billy Kwong.  (Food blog to follow)

3 October 11.00am - We vacate our spot on the grass, just along from the Opera House, to huddle under a tree with people smarter than us who brought coats and umbrellas.  So much for my vision of 16 proud ships gliding up the glistening harbour, sails full and billowing set against the blue sky.  Instead they arrive in dribs and drabs, few with sails up let alone billowing and we dodge the showers and find shelter in a pub that serves what is immediately my new favourite drink: Espresso Martinis!  60mls espresso, 30 ml vodka, 30 ml tequila. 

3 October 6.00pm - Cocktails on the 47th floor of the Australia Square building, which is round. And the bar revolves.  Paradoxically while watching the sun go down I drink a Breakfast Martini (my next new favourite drink).  Bombay Sapphire gin, Cointreau, lemon juice and a touch of kumquat marmalade.  Not sure of the quantities, but I plan to experiment with my home made lime marmalade, the kumquat being a tad sweet for my palate but delicious all the same. 

3 October 7.00pm - Meet friends at the new 'go to' restaurant Mr Wong , an impressively large restaurant found down a dark alley. 
Soren Larsen

4 October 12 noon  - Board the Soren Larsen, for our pre-booked lunch time cruise to watch some of the international fleet arrive.  Spend a lazy and wonderful three hours 'at sea' in the harbour, limited sails aloft, checking out the various Navy vessels arriving or at anchor, and drinking too much ordinary bubbly. 










5 October 10.00am 
A beautiful day after the rain.  We make our way with hundreds of thousands (literally) of others down to the harbour to find a spot to watch the point of the exercise, the International Fleet Review; the Governor General and Prince Harry park up aboard a vessel in the middle of the harbour and all the Navy vessels cruise by, along with formation fly pasts by naval and military aircraft.  


Impressive, but I hope there's no invasion anywhere else in Australia - the whole Defence Force seems to be here. 



5 October  2.00pm - The forecourt of the Sydney Opera House has reached capacity crowds already. The light-show and fireworks don't start for another five and a half hours. Queue for ages to get a ferry across to Balmain.  Friend of a friend lives down by the water and it will be a lot less crowded we hope. 
5 October 7.30pm - Half an hour of fairly spectacular fireworks set off from several barges and some of the fleet ships stretching for a couple of kms along the Harbour.  While we enjoy the  display, we are in no position to see the light-show playing out on the Opera House exterior and on the south side of the Bridge pylons.  We watch it on TV later, and are pleased we didn't join the crush downtown.

Apparently the clocks go forward tonight. Wait a minute, didn't we do that last weekend? Yes, Australia put their clocks forward a weeks after us. 

6 October 9.30 am - Fly out.  Is it really daylight saving again?