Welcome to my tales of cookery school, food and travel

The first 30+ posts of this blog describe my experiences as I complete a nine month cooking course - the City and Guilds Diploma in Food Preparation and Culinary Art. I did this after I moved out of full time employment and it was purely selfish - I love food, cooking, eating and drinking. Subsequent posts are about, food, travel and adventures.

Tuesday, 24 March 2015

I've been gone so long....

But here I am again, having recently returned from Japan.  The hunter gatherer and I went for a short trip to Niseko, a ski area on Hokkaidothe northern-most island of the Japanese archipelago.

Perhaps you worry Japan is bathing in the light of nuclear radiance.  As our flight path seems to pass directly over Fukushima I look out the window.  Rest assured, I saw no Simpsons-like green glow.

On arrival at New Chitose airport were met by a charming man who spoke not a word of English.  As he was holding up a sign with our names we followed him to his van.  What ensues is a driver with no English, passengers with no Japanese, a night of pitch darkness, very deep snow, and a two hour drive up a mountain.  The snow is so deep there are no roadside reflectors: instead flashing lights hang vertically from elevated wires.  It is 11.00pm before we arrive at our hotel and my nerves are slightly frayed.  I felt sure we were going to end up in a snow drift, freezing to death overnight.  I do tend to catastrophise. 


No, not Mt Fujiama, it's Mt Yotei in the distance. 
  
It is the promise of Niseko's famed deep, light powder snow that has attracted us.  That and the opportunity to experience Japan for the first time. 


What luck!  It is a warmer season than usual (all that nuclear radiance perhaps) and 10 metres of base snow notwithstanding, we do not experience the knee-deep "champagne powder" we expect.  It is probably just as well, as I have enough trouble skiing on firm, groomed slopes.  We by no means complain!  The snow is still extremely skiable, the scenery is magnificent and the food outstanding.

There are four ski fields on Mt Niseko Annupuri (Annupuri, Hirafu, Niseko Village and Hanazono) and you can access them all from about two thirds of the way up the mountain.  This is useful, as if it is a little windy or too busy on one side you can move across the face to another area. There are 64 runs over 2,000 acres (I read this factoid - between us we ski less than half those runs) and about 40 chairlifts (covered and uncovered) and gondolas.  

Skiing here is neither crowded nor expensive (at least no more expensive than anywhere else). The not crowded part may be due to our visit late in the season (24th Feb to 4th March). I understand Australian and New Zealand school holidays can overrun the place.  I don't think we ever waited more than 5-7 minutes for a lift.  

The only thing to do after a day on the slopes is to go to an onsen, a natural hot spring bath.  These are unisex and there is quite an etiquette involved.  You begin by stripping naked and washing yourself completely, rinsing off every skerrick of soap and shampoo - the pool is for soaking, not washing, and no swimwear is permitted. 

The washing area is typically a row of low seats in front of a mirror (yes, really, who needs that?)  There is a small wooden bucket, a flexible shower hose, shampoo and soap provided so you don't need to arrive prepared.  That is other than for assaults on your modesty.  You do have the benefit of a tiny "modesty towel" if you feel the need but there seems to be little point. 

The pools are hot, about 40 degrees C, and if you are lucky the onsen you visit has baths both inside and out. The outside pools are especially delicious when the air temperature is zero degrees and it's snowing. 


ready to cook in a pot of stock at the table 
And after onsen what else but dinner.  In Hirafu, where we stay, the range of restaurants is all encompassing: we enjoyed everything from bowls of ramen in crowded little noodles houses, shabu shabu we cooked in a pot on a burner at the table, skewers of yakitori also cooked on a little table grill plate, right through to smart French fare. 

Everything was good and nothing more expensive than at home.  Niseko is close to the coast so there is always fresh seafood, and the whole island of Hokkaido is more or less the garden for Japan.  On the trip back to the airport, in daylight this time, we see huge snow covered farms that our driver tells us are potato fields. 
  

Our daytime trip is more terrifying than the trip up in the dark: our driver speaks English this time and cheerfully informs us he has been to New Zealand to go rally driving.  He shows us photos of himself and his rally car, though it must be said he was far younger in his rally driving days. 

He proceeds to show us his skills are undiminished by time as we hurtle downhill (in a van, not a rally car) on a road that has a thick layer of snowy slush as a dividing line.  As it is not in his nature to follow another vehicle at a safe distance, we frequently aquaplane across the watery median as he overtakes everything in his path, never mind the oncoming traffic.

Fortunately, he delivers us unscathed.  

Would we recommend Niseko for skiing? Heck yes -  but if you are looking for the powder experience wait til the last minute and check the season's snow reports - then book if it looks good.


So you see the snow base is quite deep
and the fields are wide and open



and there's no-one there!





Tuesday, 30 September 2014

Swimming with iguana

Darwin dubbed them a "disgusting clumsy lizard"  but I find them ugly-fascinating-amusing in equal measure: the Galapagos marine iguana. As their habitat is volcanic rock with no vegetation they have evolved to eat the seaweed and algae growing on the rocks under water, the only iguana to do so.  




After the excitement of seeing the first one it is then iguana for Africa, so to speak.  The first time we meet them they are lying about soaking up the early rays: they lie flat changing orientation as the sun moves. Unable to internally regulate temperature the iguana raises its body off the ground to let the breeze circulate when it needs to cool off. When warm enough to withstand some time in the cold waters of the Humboldt current it goes for a swim to feed, hanging onto the rocks with its sharp claws,  before returning to reheat enough to carry it through the night.  


You need to be careful where you walk as you are in danger of creating squashed iguana, which most certainly would be a breach of Park rules.  Yet it's often hard to see them as their sooty black skin is perfect camouflage against the lava rock, right down to the crusty white on their heads which mimics the lichen growth. This white mohican comes from their habit of sneezing salt when they emerge from the water.  A long spiny crest runs down the centre of their back from head to tail.  

When we snorkel with them I almost choke - laughing and breathing through a snorkel are not complementary activities. Iguana are comical to watch as they swim along beside you, heads proud above the water, propelled along by their muscular tails.  You can keep your swimming with whales or dolphins, I'll take swimming with iguana any day. 
Marine iguana swimming ashore after a day grazing on algae
Almost 1,000 kilometres from mainland Ecuador, we land in the Galapagos at Baltra, a desert landscape of tree cacti, scrubby bushes in sandy soil, and subject to a hot wind.  Within 40 minutes or so we are donning rain jackets to protect against misty rain as we traverse the topmost point of the island of Santa Cruz at 900 metres. It is as if space travel flings us across continents, but in reality the distance is only a few kilometres. One side of the island is hot, dry and inhospitable; the other wet, lush and luxuriant. The contrast in the landscapes of the islands we visit is part of the wonder of the Galapagos.

How big?
The south side of Santa Cruz is one place giant tortoises hang out: big shiny reptilian boulder-like creatures intent only on grazing.  If you have ever wondered just how giant a giant tortoise really is, the answer lies here - bigger than an average sized teenager. 
Bigger than a 13 year old
We spend some time watching these prehistoric beasts in action, slow action,  before travelling further south to the small settlement of Puerto Ayora to board our home for the next six days, the 16 berth Galaxy.  It isn't a luxury super-yacht but certainly not camping. We have eight crew including a Captain, first officer, engineers, sailors, and most importantly a chef. I am pleasantly surprised by the quality of our meals though I find it very easy to resist the desserts which are excessively sweet and generally lurid in their colours.  Roberto is our excellent bilingual guide moving effortlessly between Spanish and English all day every day.
The Galaxy at anchor
At night the ship motors and we wake up (those of us who sleep) in a new location where we spend the day snorkeling or walking or both.  

In keeping with the diverse geology, different species inhabit different islands.  Even when something lives on more than one island, it will be another species - for example there are ten species of Galapagos tortoise. 


sea turtle gliding along just under the surface


While I am on this trip the hunter-gatherer is on a dive trip around the Wolf and Darwin islands further north, and on his return regales with stories of dozens of hammerhead sharks, manta rays and whale sharks as big as the Hindenburg. I am happy with my iguanas and the graceful sea turtles. 



On our forays ashore we encounter more iguana - larger, more colourful and land based. They live in burrows and feed on vegetation. It is wonderful to be able to get so close and observe all the various reptiles without them skittering away. Unlike the rest of us, they have little to fear from human behaviour. 
Land iguana emerging from its burrow

Sea lion pup feeding

Crabs sizing each other up
Blue footed booby


And off course there are birds, birds and more birds: Galapagos hawks, blue footed boobies, flightless cormorants, pelicans, frigate birds, swallow-tailed gulls, flamingos, not to forget a few dozen varieties of Darwin's finches - it was his study of the finches, after all, that kicked off Darwin's theory of natural selection and evolution. 





It occurs to me only once I have returned home that aside from domestic animals near the couple of villages on the inhabited islands, everything is reptilian, avian, or lives in the water.  The trip is akin to visiting a massive natural zoo of unusual species, not surprising when you consider the location and habitats.  It's not a zoo I need to go back to, but it is one I am pleased and privileged, to have experienced - especially swimming with iguanas.
An iguana passed this way