tag:blogger.com,1999:blog-7633507358784657264.post486485233270150177..comments2023-05-05T00:21:42.762+12:00Comments on a good set of knives: Week 11: Soggy bottoms prove an impedimentHappy Cookhttp://www.blogger.com/profile/01615839134735405544noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-7633507358784657264.post-87469596744913090332011-09-28T12:32:46.610+13:002011-09-28T12:32:46.610+13:00yes... to get a "gratin" crusty topping ...yes... to get a "gratin" crusty topping you need to put the dish under the grill, hence why it is in this topic. :-) I LOVE them.Anonymousnoreply@blogger.com